Heather's Organic Weddings

Organic Weddings caterers can provide Caribbean, Indian, Jamaican, Ethiopian, Hawaiian or any other style of dishes specializing in Raw foods, Vegan, Vegetarian or Fish and Meat entrees.  All meals can be made with organic and fair trade ingredients as requested and market availability.

We will work out a menu plan together and then I will give you an estimate on the total catering costs. I suggest Hors D'Oeuvres, Drinks, Salad, Main Course and Desert. The table rentals and other catering needs are factored into the total catering estimate.

Organic Weddings Caterer's offer complete catering and event planning services throughout the Nation.  

Our caterers use only the freshest ingredients and places dramatic emphasis on presentation. We take pride in designing a unique menu for each client because we believe that the menu and ambience of an event should reflect your own personal style. Our chefs will work with you to create a menu that will satisfy the most discerning tastes, while our event consultants will assist you in planning every aspect of your event. Whether you are planning a wedding, a corporate function, or a private affair, Organic Weddings will handle every aspect to orchestrate an exquisite event that everyone will remember.

We begin the event planning process with an open exchange of ideas and information. The goal is to take your vision and pair it with our experience to create a flawless occasion that will always be remembered. The presentation at every The Organic Weddings event places dramatic emphasis on using the very freshest ingredients with an abundance of color and flavor. We use floral arrangements, decorative fabrics and professional serving pieces to add dimension and color to your special event.

Guests begin with Specialty Cocktails and Passed Hors d’ Oeuvres

As guests make their way to the dining room they pick up a table card hand-lettered on recycled card stock

Square and Round tables that seat 8 or 10 guests each are dressed with White Hemstitched Linen Tablecloth with a Natural Burlap Overlay and White Linen Hemstitched Napkins

Natural Bamboo Chairs with white cushions

Centerpieces for Square tables are Round shallow glass dishes filled with River Rocks and Tiny Succulents, surrounded by Round Votive Candles

Round tables offer Square shallow dishes with River Rocks and Tiny Succulents surrounded by Square Votive Candles

Marking each place setting is a hand-lettered menu on beautiful recycled paper

At departure point guests receive an Heirloom Vegetable Seed Packet and note from the Bride and Groom

PASSED HORS D’OEUVRES

Irish Organic Salmon on Crackers

Portobello Mushroom Risotto Cakes with Caramelized Shallot

Carolyn Collins Wasabi Caviar, Crème Fràiche and Chive Blini served on tiny wooden spoons

Mixed Greens Salad

Organic Sweet Pea Soup Shooter with Candy- Striped Radish Garnish

FIRST COURSE

Homegrown Maui’s Special Lettuce Mix, “Sun Gold” Tomatoes,

Market Radishes, and Zucchini Blossoms filled with Warm Capriole Goat Cheese and an Herb-Garlic Vinaigrette

Homemade Organic Sour Dough and Epi Loaves with Basil Butter

ENTREE

Wild Salmon with Shitaki Mushrooms and Toasted Hazelnuts,

“Magness” Pears and Roast Carrot Confit with Grilled Corn

DESSERT BUFFET

Four- tiered Organic Carrot Cake Wedding Cake with Cream Cheese Frosting

Dagoba Chocolate Truffle Turtle Tarts

Roasted Pear Napoleon with Mascarpone Cream and Caramel Drizzle

Dagoba Chocolate Mint Cookies

Organic Lime Shortbread

Mini Raspberry Crème Bruleé

Intelligentsia Coffees and Mighty Leaf Herbal Teas

Wedding Cakes

		Chocolate Pistachio Moist devilsfood cake filled with pistachio buttercream Almond Apricot Toasted almond cake filled with apricot puree and vanilla buttercream Lemon Grove Lemon butter cake brushed with lemon syrup filled with lemon pastry cream Chocolate Raspberry Devilsfood brushed with kirsch syrup filled with chocolate mousse and raspberry puree
Tiramisù Italian spongecake brushed with espresso and brandy syrup filled with mascarpone and chocolate Jamaican Coconut Cake Coconut white chocolate cake brushed with dark rum filled with white chocolate lime mousse Strawberry Basket Moist vanilla butter cake filled with strawberry jam and vanilla pastry cream Chocolate Orange Orange génoise brushed with grand marnier filled with dark chocolate orange mousse
		Hazelnut Crème Fraîche Cake Toasted hazelnut spongecake brushed with Frangelico syrup filled with pears or peaches and crème fraîche Fresh Summer Berry Génoise Génoise brushed with Kirsch syrup filled with fresh berries and whipped cream Classic Carrot Cake Spiced carrot cake filled with vanilla cream cheese

 

Organic Fair Trade Eco Friendly Wedding Cakes

All of our wedding cakes are baked with pride at our bakeshop.  We have a selection to choose from ranging from standard to deluxe.  Our pastry chef would be happy to quote any special orders.  All our cakes are decorated with fresh flowers. 

 

One Tier 6”                      serves 4-6          

Two Tier 6”/10”              serves 18-30

One Tier 8”                      serves 8-14        

Two Tier 8”/10”              serves 30-40

One Tier 10”                    serves 14-24              

Three Tier 6”/8”/10”       serves 50-75

One Tier 12”                   serves 24-30              

Three Tier 8”/10”/12”     serves 75-90

Deluxe Cakes Additional $150 per tier Cake     

 

 

Upon request we would be happy to add fresh seasonal fruit to any cake filling.      

When ordering a cake with multiple tiers, you may select a different cake flavor and cake filling for each cake layer.

However, the same frosting for each cake layer is recommended.       

Mousse, whipped ! cream and! fruit fillings are not recommended for outdoors.

You are welcome to provide a personal cake topper, and our chef would be happy to arrange it on the cake.       

Prices are subject to additional charge based upon design selection.